Executive Sous Chef

Company: Fort Worth Boat Club
Location: Fort Worth
Posted on: October 27, 2024

Job Description:

Fort Worth Boat Club is a growing members-only club based in Fort Worth that offers its employees a higher pay range with the option of benefits and insurance and full time availability. The Fort Worth Boat Club is respected and honored as one of the oldest clubs in Fort Worth. We are known for the great care we take of our members and employees. We're looking for a Sous Chef with previous experience. The pay range we are offering is $18-$23 hourly based upon experience. A high school diploma is desired as well but it is not required. Background checks and drug screenings are required before employment. A Sous Chef reports to the Executive Chef and Food and Beverage Director. Duties: Prepare all food according to chef's instructions and recipes. Develop creative new menus Must work clean and be efficient Oversee station set-up and organization Help maintain the cleanliness of kitchen Provides leadership and direction for multiple employees Maintain an inventory of fresh produce at all times Set up, maintain and break down work station Notify Chef in advance of expected product shortages Requisition supplies as needed to prepare menu items Maintain neat professional appearance and observe personal cleanliness rules at all times Adhere to state and local health and safety regulations Perform all work related duties as assigned by Chef or Sous Chef. Special Requirements: Must be able to Read, Write and Speak Fluent English. Must treat others with kindness and respect Ability to appear for work on time Ability to understand, follow rules and procedures directed by Managers Physical Functions: While performing the duties of this job, the employee is required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day. Hearing and talking sufficient enough to communicate with managers and co-workers. Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Must be able to push, pull or lift up to 50 lbs. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $28,980 - $48,050 Annual Bonus/Commission: No

Keywords: Fort Worth Boat Club, Irving , Executive Sous Chef, Hospitality & Tourism , Fort Worth, Texas